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Monday, July 26, 2010

Easy Peasy One Two Three

Tonight, to go with my shrimp scampi and pierogies, I made cheesy stuffed bread. It is so easy, it is fool-proof. Set your oven to 350degrees or you can put this on the grill. If you put it on the grill, use heavy duty aluminum foil. There are only three ingredients. Take a crusty loaf of Italian Bread, and use a serrated bread knife to make slices the thickness you want. Don't slice all the way down. Leave the loaf somewhat connected. Spread some sun-dried tomato pesto in all the sliced pockets. Sprinkle with shredded mozzarella. Make sure that cheese gets down with the pesto.Wrap the loaf in aluminum foil and bake or grill for about 15 minutes. I love the sweetness sun-dried tomatoes have. One of my boys thought it tasted like pizza bread. I hope you try this and enjoy it. Take care. Nancy


  1. that sounds yummy and a little fattening, like anything worth eating always is!!!! thanks for visiting cottage romance today and commenting on my foot board project! i appreciate your comment! keep creating~Decorating Diva

  2. Wow, I love tomatoes, cheese and bread... Lord knows I've posted enough recipes about them! I love this, it seems so quick and easy and with the tomatoes and cheese you know it's got great flavor. I'm definitely going to try this one out.

  3. That looks DIVINE! I am going to have to try it for sure!

    Thanks for following me on my blog :) I am now following you too!


  4. I just happened upon your great blog. Love all the recipes and great photos. I'm a new follower.

  5. Another great recipe to add to my list! Looks yummy!