Cherish Yesterday...Dream Tomorrow...Live Today

Saturday, July 24, 2010

Dessert Anyone?

This toffee bar cheesecake is so impressive without much effort. It tastes like you would get this at a restaurant. Are you ready to wow someone? First: set the oven to 325 degrees and grease the bottom only of a 9 in. pie plate.

Now assemble some ingredients: 1/4 cup milk, 2 teaspoons vanilla, 2 eggs, 3/4 cup packed light brown sugar, and 1/4 cup Bisquick. Put these in a blender and blend on high speed 15 seconds.

Add 2 8oz. packages of softened cream cheese cut into cubes. Blend for 2 minutes. Pour into pie plate. Meanwhile crumble in a strong plastic baggie 12 mini(or 3 regular size) chocolate covered toffee bars. Sprinkle on top of your batter and bake for 30-35 minutes.

The sides should be firm but the center should jiggle just a little. Cool for 1 hour and then refrigerate several hours. Serve with a drizzle of caramel ice cream topping and a dollop of whipped cream. Refrigerate any leftovers. Let me know if you try this. I think you will love it!

I have fallen behind on my crafting. I have been shopping and lunching with friends the last several days. I have managed to get a step further in my wood-look pillow. I got our initials embroidered. I have also been crocheting Riley's pink blanket while watching a little tv in the evenings.

Well, I will leave you with a little Mickey for you to enjoy! My oldest son says I am slightly Mickey obsessed and he might be right. I have more pictures of her on my cell phone than anyone!

Well, enjoy your Saturday evening and take care. Nancy


  1. I may have to try that cheese cake recipe. It certainly is different.Nothing like getting out with the girls and doing some shopping...the blog can wait:) I like your cat too, I have a spoiled one over here also ^..^
    See you again soon,

  2. Hi Nancy!
    Boy oh Boy does that look good! I love Heath Bars so I know I would love this! I am printing the recipe, but I will try not to make it for a while, because I am trying to lose a little weight.

    It is so nice to meet you. I am glad you started blogging. Thanks for the email! I am now a follower.

    Have a great week!

  3. I love anything cheesecake! LOL This looks wonderful! Thanks for sharing! I'm your newest follower!

  4. Looks delicious. Glad to find another Nancy blogger on here!

  5. Nancy, that looks DELISH! It's making me so hungry! Do you think I could have toffee bar cheesecake for breakfast!?! :) Thanks so much for stopping by my blog, your sweet comment AND the follow - LOVE!