Hi everyone. I have been very busy with work, jury duty and the usual stuff we all do, not to mention fighting a sinus infection(again). I wanted to get this recipe for Chicken Tortilla Soup to you. It is a keeper for sure! Combine in a big soup pot: 2 cans cream of chicken soup, 2 cans cream of potato soup, 1 14oz can low sodium chicken broth, 2 cups of milk, 1 can of Green Giant mexicorn, small can of chopped green chiles(if desired), and 2 shredded cooked chicken breasts. Cook and stir until it begins to simmer. Add 1 cup Mexican Blend shredded cheese and three flour tortillas cut into thin strips. Stir and serve with extra cheese and dollops of sour cream if desired. It is really, really good. Enjoy!