Please excuse the messiness of the above plate, but this pizza was so yummy, we almost ate it all before I realized I had not taken a picture! As you know, I love trying new pizza recipes and this one was so easy, it was hard to believe that I hadn't come up with it sooner! I started as I usually do, with a Freschetta crust(or Boboli-whichever you prefer and can find). Then I covered it with shredded mozzarella. I washed and thinly sliced Campari tomatoes and placed them all over the top of the cheese. I then drizzled the tomatoes with sun-dried tomato vinaigrette but I was thinking next time I would maybe use a balsamic dressing. If you beat me to it, let me know how it was! Sprinkle liberally with grated parmesan cheese and bake according to the crust directions. It was particularly delicious. I call it my tomato pizza(very creative on my part!).
I hope everyone has a great week ahead and is enjoying beautiful weather wherever you are. Take care. Nancy