I am sure you are wondering what that picture is doing at the top of this post. This chair was a hand-me-down a couple of times once removed(if you get my drift). I had no intention of letting it in my house, let alone my sanctuary(craft room). Well, my husband purchased a computer for me just for my craft room so I could blog a little easier. I so appreciated that grand gesture from him, but I had to admit, my beautiful wing back chair that I had been using at my sewing machine, wasn't cutting it as a mobile chair to slide between my sewing machine and the computer. My husband offered to buy me a new office chair on wheels. I thought of the above chair and felt that, while enough money had been spent on the computer, I should be able to do something with that chair. I purchased some heavy duty denim and a can of that awesome Krylon Fusion spray paint in blue. The frame of the chair was metal, but the bottom was heavy duty plastic. The paint can said it adhered to both. I am very happy with the results.
I now have my comfy wing back chair over by my closet so I can knit or do hand sewing and watch the little flat screen tv that is on the wall. Sometimes when I am working on something, my boys or my husband come in and sit in the wing back and chat with me while I am in there. That is nice. I couldn't really have visitors before. Also Mickey comes in and curls up and keeps me company. Now can you see why it is my sanctuary?
I want to share a great Bisquick recipe with you. These Artichoke Squares are wonderful as a hearty snack or as dinner with a bowl of soup. Here is the list of ingredients and the recipe:
heat oven to 375 degrees, spray 15x10 pan with non-stick spray
In a large bowl, stir together to form a dough:
3 cups Bisquick, 1 1/2 cups shredded mozzarella, 2/3 cup water, 2 Tablespoons canola oil.
Beat 20 strokes and let stand 10 minutes. Press dough in pan and up sides. Bake 9-11 minutes.
Meanwhile, in a medium bowl, mix 1 1/2 cups mayo, 1 1/2 cups grated Parmesan cheese, 1 jar(7 oz) roasted red peppers, drained and chopped, 1 Tablespoon Dijon mustard, 1 Tablespoon Worcestershire sauce, and 2 teaspoons garlic powder. Stir in 2-14 oz. cans artichoke hearts drained and chopped. Spread it over the partially baked crust. Pop back in the oven 15 minutes. Set the oven to broil and broil with the pan 6 inches away from the top element until golden brown. Cut into squares and serve. They are so good.
I also wanted to let you know I tried a brioche recipe for my bread machine and it was perfection! I can never find Brioche locally when I need it for a bread pudding or French toast recipe. Well now I can make my own. If you are interested in the recipe, you can get it here. It turned out so buttery and rich, it was awesome. The crust was crepey just like the bakery Brioche I have had in the past. The butter content is not for the weak of heart though, but this is not an everyday "bread with dinner" recipe.
I hope you all have a wonderful week ahead. Hubs is celebrating his birthday this week. He wants to visit a casino/resort nearby. I look forward to the beautiful colors of fall in the landscape as we drive there. I hope everyone can find the time for some creativity this week. I have several projects in the hopper. Take care. Nancy