Summer is Flying By

Good morning everyone and happy Sunday.  Now that August is here, this is where the time really flies!  I will be back to school soon so I am trying to make the most of my time.  First I want to share something that made me VERY happy on Amazon.com.  My wishes have been granted.  My most favorite craft book is coming out with a sequel!  Presenting...in December...

I can't wait!  You know how I loved the first book.  I hope this one is as great.  It looks like it will be. 

I wanted to share a project I made last week.  I was blog wandering, as I do in my spare time, and came across The Mother Huddle.  She made the cutest fabric flip flops.  What a genius and easy idea!  I had to make them.  Being a little more picky than the average person, I couldn't have frayed edges on my fabric so I followed her suggestion to get the sewing machine out.  I used a fat quarter, which for some reason I am buying a ton of lately.  I split it into 4 strips lengthwise and made tubes, right sides together.  I then turned them right side out and continued with her instructions.  I made only one knot instead of two.  They are so light and comfortable and the sky is the limit.  

Now to share a knock-out recipe with you.  I made a Bisquick breakfast casserole that was pretty incredible.  We had it for dinner one night because I love serving breakfast any time of day.  It definitely was hearty enough for dinner.  Set the oven to 375 degrees and  spray a 13x9 pan with non-stick spray.  Put 1/4 cup butter in prepared pan and place it in the oven to melt.  Meanwhile, in a bowl, put 2 cups baking mix, 1 cup milk, and 2 eggs.  Whisk until there are only tiny lumps.  Pour over melted butter in pan.  Layer 1 cup shredded Swiss cheese, 3 cups cubed cooked ham, 6 pieces cooked chopped bacon(or more to your taste), and 2 cups shredded cheddar cheese.  In a large bowl, mix 1 cup milk, 6 eggs, 1/4 teaspoon salt, 1/4 teaspoon ground mustard and a dash of ground nutmeg.  Pour over the whole casserole.  Bake 35-40 minutes and let stand about 10 minutes before serving.  It is fantastic.  The leftovers were even better the next day.  This would be great to bring to a brunch.  Enjoy! 

I wanted to show you a picture of what I saw when I was watering my garden recently.  We have been using the AC alot lately so our house has been closed up tight.  When we get a chance, we like to open the windows and let fresh air in so it doesn't feel so stuffy.  Mickey heard noises outside and had to take advantage of the windows being opened.  I talked to her the whole time I watered the garden.  She has never been outside so she acts very cautious but her curiosity gets the best of her! 

I hope everyone has a great week ahead.  Take advantage of what is left of summer.  Take care.  Nancy