I mentioned that we were about to have a graduation party for my youngest son. It was a success. I had way too much food(better than not enough) so I had to get creative with the extras. After giving a boat load of macaroni and potato salad away and freezing alot of cold meat, I froze some of the sandwich rolls and decided to make some bread pudding with what was left. Yum! It turned out great. My recipe is really easy and you can customize it a little with your own ideas.
Break up 6 slices of bread(I used 4 sandwich rolls) and put the pieces in a 8 inch square baking pan. Drizzle with 2 tablespoons of melted butter. I sprinkled a handful of frozen blueberries over the bread and butter but you could use raisins or dried cherries or craisins-whatever you would like. In a big bowl, whisk together:4 eggs, 1 cup milk, 1 cup half and half, 3/4 cup sugar(white or brown) and a healthy splash of vanilla. Pour over the bread and make sure all the bread is dunked in the custard mixture. Bake in a preheated 350 degree oven for 45 minutes. My husband ate his with vanilla ice cream. Sometimes I like whipped cream on mine. Sometimes I go really crazy and eat it for breakfast like French Toast. Enjoy!
I have several projects I am going to make and I am excited to have more time to spend in my craft room. I am getting a start on my Christmas crafting-an early record for me. This week I will get a chance to visit my favorite quilt shop. I am really excited for that. Have a great week and take care. Nancy