I wanted to pass along a great change-up to use turkey day leftovers. This recipe is so easy and versatile.
To Begin, grease a pie plate and set the oven to 400 degrees. Arrange in the pie plate: 2 cups cut up turkey, 1 cup prepared stuffing in pieces, 1/4 cup thinly sliced green onions, 1/2 cup veggies(peas, corn, whatever is left over from your dinner), 1/2 teaspoon seasoned salt, and pepper to taste.
Cool 5 minutes and serve with hot turkey gravy. Yum! It is a nice change from the usual turkey sandwiches. Have a happy Monday and take care. Nancy